Equipment Introduction:

The dual-station sealing and packaging machine is an automated packaging equipment specifically designed for efficient box sealing and freshness preservation. Its core advantage lies in the adoption of a "dual-station parallel operation" mode, where two independent working units operate alternately/simultaneously, enhancing box sealing efficiency while ensuring packaging tightness and product freshness. It is widely used in industries such as food, medicine, and daily chemicals, especially for boxed products that require controlled atmosphere preservation and vacuum sealing (such as ready-to-eat meals, cooked food, fresh produce, pastries, etc.).

Application scenarios：

Ready-to-eat meal industry: boxed ready-to-eat meals, cooking packs, semi-finished dishes, sealed and fresh-keeping + leak-proof, extending the shelf life of cold chain distribution (up to 7-15 days).

Cooked and braised foods: Spiced beef, roast duck, braised food platter. Modified atmosphere packaging preserves freshness, inhibits bacterial growth, maintains taste and color, and reduces the use of preservatives.

Fresh food: chilled meat, steak, seafood, fruit platter, featuring a dual mode of vacuum and modified atmosphere packaging, preserving freshness and shape, and extending shelf life by 2-3 times.

Fast food boxed lunches: takeout boxed meals, corporate group meals, campus meals, sealed and leak-proof + heat-preservation compatibility, ensuring that the dishes do not lose their flavor or spill during delivery.

Pastry and desserts: cakes, breads, and mooncakes. Prevent moisture and oxidation, maintain soft texture, and extend shelf life at room temperature/refrigerated storage.