Equipment Introduction:

The dual-station vacuum bowl packaging machine is an efficient automated packaging equipment designed specifically for bowl-packed foods. It adopts a dual-station alternating operation mode, integrating functions such as vacuum extraction, heat sealing, and rapid discharge. It is specifically designed to achieve freshness preservation and sealing for bowl-packed products such as Noodles in soup, ready-to-eat dishes, Congee, sauces, cooked foods, and braised delicacies. It is widely used in scenarios such as central kitchens, ready-to-eat dish factories, chain restaurants, and food processing plants.

Application Scenario:

Ready-to-eat meal industry: pickled Chinese cabbage fish, braised chicken, braised pork and other bowl-packed instant heating products, vacuum sealed to prevent leakage, suitable for cold chain distribution.

Chain catering: Pre-prepared bowl-packed dishes in the back kitchen of stores, quickly sealed to preserve freshness, reduce food waste, and enhance meal delivery efficiency.

Cooked and braised foods: bowl-packed products such as braised pork knuckles, braised chicken feet, and cold dishes, which are vacuum-packed to inhibit bacteria and extend the shelf life.

Congee desserts: Eight-treasure Congee, Broth of white fungus, pudding, and other bowl-packed foods, sealed to prevent moisture and leakage during transportation.

Sauce condiments: bowl-packaged sauces such as hot pot base, bibimbap sauce, chili sauce, etc., vacuum-sealed to prevent oxidation and deterioration.