Equipment introduction: 

The box-type vacuum air conditioning packaging machine is a high-end food packaging equipment that integrates vacuum technology and controlled atmosphere preservation technology. Specifically designed for boxed products, it achieves long-term food preservation by precisely controlling the gas environment within the package. It is widely used in the food processing and retail industries.

Technical Advantages: 

Extending Shelf Life: Significantly reducing distribution losses and enhancing product turnover rate. Maintaining Food Quality: Preserving color, shape, taste, and nutrition, addressing quality degradation issues caused by traditional vacuum packaging. Enhancing Product Grade: Transparent packaging + stable appearance, enhancing market competitiveness. Reducing Distribution Costs: Reducing reliance on refrigeration/freezing, expanding sales radius. Aligning with Health Trends: Reducing preservative use, offering safer food choices

Application Fields Fresh Meat:

 Chilled meat, steak, lamb rolls, maintaining a fresh red color, inhibiting bacteria, extending shelf life to 7-14 days Cooked Food: Braised dishes, roast duck, spiced beef, preventing oxidative deterioration, maintaining taste, extending freshness period at room temperature/refrigeration Seafood: Fish, shrimp, shellfish, inhibiting fishy smell, preventing dehydration, extending freshness Fruit and Vegetable Products: Fresh vegetables, fruits, regulating respiration intensity, delaying ripening, extending freshness period by 3-5 times Fast Food Bento: Prepared dishes, takeout boxed meals, maintaining dish color and taste, suitable for cold chain distribution Pastry and Desserts: Cakes, bread, mooncakes, preventing moisture and mold, maintaining soft texture